Katar River, a vision of Sara Wordofa, officially opened its doors in September of 2008 in Minneapolis, Minnesota. The vision was to bring authentic Ethiopian food and bakery products to the local masses.
Our dishes are seasoned to perfection, savored and slowly stewed in our special sauces.
So next time you are in the area or just desire some quality food in a warm welcoming atmosphere, please visit Katar River Restaurant and Bakery.
Katar River is a river of central Ethiopia. The river arises from the glaciated slopes of Mount Kaka and Mount Badda in the Arsi Zone; its tributaries include the Gonde. The gradient of the river is generally steep and areas suitable for irrigation are few in number and very limited in extent. Having a watershed of 3,400 km the river drains into Lake Ziway.